How Lee Chinese Food, located in Squirrel Hill, Pittsburgh, is a solid option for Szechuan cuisine. Customers rave about the addictive numbing spiciness of the mala-style fish with tofu and the tender eggplant. Standout dishes include the Chongqing Fried Dry Hot Chicken, Chengdu Fried Dry Hot Chicken, and the West Lake Minced Beef Soup. The experienced chef's mastery of the wok is evident in the flavorful stir-fried items. For those who enjoy spicy food, many options are available, but there are also milder choices on the menu. Despite the no-frills interior, the service is attentive and fast, earning a 4/5 rating. How Lee's excellent food quality sets it apart, with a rating of 5/5 from satisfied customers who appreciate authentic Chinese flavors. Consider modernizing the interior to attract more customers and showcase the exceptional cuisine.